Two fresh-faced kids moved west to conquer Whistler in the early 90’s. One from Ontario, one from Alberta. Upon becoming coworkers at Merlin’s Bar & Grill at the base of Blackcomb Mountain, it was inevitable a ski day would happen.
Alberta Boy thought his new white ski boots were cutting edge. Ontario Boy took one look and instantly said. “Nice boots. What is your sister skiing in today?” And the friendship was cemented all before the first chairlift….
Inspired by the flavours of Louisiana and the culinary bounty of the Pacific Northwest, our menu utilizes regional and seasonal ingredients, brought together by our creative executive chef, Seb Vickers. Our unique, delicious dishes are hand crafted to satisfy, while in keeping with the spirit of the fresh ingredients.